Lucía Díaz Madurga, a travel and gastronomy specialist journalist from the international magazine National Geographic, recently explored El Salvador on an adventure encompassing beaches, archaeological sites, mountains, and savoring Salvadoran gastronomy with an anthropological essence.

To her, El Salvador is a raw diamond that needs polishing because the country is currently experiencing its prime and is emerging as one of the leading countries in Central America in the tourism sector.

In this regard, Lucía Díaz Madurga sees many virtues in El Salvador because one can wake up in the mountains and in a couple of hours find themselves on a beach surfing or enjoying a seafood dish.

One of the must-visit places for every tourist is the National Museum of Anthropology Dr. David J. Guzmán (MUNA) as it allows visitors to begin discovering the country's identity and the diversity of Salvadoran culture from pre-Hispanic times to the present day. This museum emphasizes the early settlements in El Salvador, religion, agro-food and artisanal industry, and the various cultural expressions found in the country.

She also recommends visiting the Museum of Modern Art (MARTE) which pays tribute to Salvadoran art from the mid-19th century to the present day and hosts various temporary exhibitions by both national and international artists.

Regarding Salvadoran gastronomy, Madurga highlights dishes based on native corn, particularly the pupusas, considered the quintessential national dish.

Lucía Díaz Madurga recommends visiting the Historic Center, the Metropolitan Cathedral of San Salvador, the Rosario Church, Liberty Square, the National Palace, El Boquerón, Joya de Cerén (referred to as the Pompeii of America), the Tazumal pyramid, and Lake Coatepeque, among other places.