95% of the entrepreneurs who will participate are women, and there will be different activities. Next Sunday, starting at 10 in the morning, the third “Festival del Relleno” will take place in the central park of Cuyultitán, in La Paz, as informed by the organizers.

The objective of the culinary and cultural event is to showcase this municipality and allow local entrepreneurs to sell their dishes. The event will start at 6:30 in the morning with the Palm Sunday procession followed by Mass. Then, at 10 in the morning, all the entrepreneurs will be in their different spaces with the various fillings,” said entrepreneur Susana Ramos.

She mentioned that among the fillings that can be found are fish, shrimp, chili, green beans, potatoes, chayote, cauliflower, izote flower, pacaya, tomato, and cabbage, and added that exotic fillings cannot be missed: shells, crabs, beef tongue, and cactus. Ramos indicated that 95% of the entrepreneurs are women.

As part of the activities, a hike to a place called “La Tigresa” is scheduled; additionally, during the festival, there will be the entertainment of two orchestras, one starting its performance at 11 in the morning, and the other in the afternoon-evening.

Likewise, they will have the contest for the best filling, which will be evaluated by different chefs.

The festival not only offers the best fillings, a tradition in Salvadoran homes, but also visitors can enjoy drinks such as coffee, prepared by local artisans, as well as other foods.